Food Facts From the Fifties






your food and youYour Food and You
Zim
1957

This is one of those science/health titles all about food. The illustrations are typical 1950s but just weird enough to have me looking twice. Check out the illustration of the woman with a goiter. I also like the “unusual” foods to try. I guess yogurt wasn’t mainstream in the late 1950s. Oh look, there is some kale, so maybe this book is more relevant than I thought.

Happy Eating,

Mary

nutrition digestion goiter growth family dinner




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