How to Choose, Serve & Enjoy
This book isn’t too bad. Content wise, it showed the cheese making process, had a few cheese centered recipes, and a even a pronunciation guide. The book was in pretty good shape. I would still probably replace with a new book that included how regular folks could make cheese at home. This really seemed to be more about kinds of cheese, rather than the recipes or serving. That said, the recipe for Aspic Glazed Cheese probably cancels out any of the good points to this book.
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